*Everyone* is talking about the cold weather this week! Yesterday, the temperature broke a 15-year COLD record here in Costa Rica - It was 50 (FIFTY) degrees in the central valley!
Yeah, yeah, I know - you folks in the states and Europe are laughing in a puzzled manner, rolling your eyes so far back into your heads, you're getting a headache...
I would be too, except that I'm *here!* Costa Rica is not set up for this - we don't have insulation, no central heat (or *any* heaters, for that matter), *and* our houses are made for maximum ventilation - those super leaky windows that are great in warm weather don't serve too well this week. We don't have parkas, gloves, or snow boots. The lucky few who suffered before and remembered, have sweatsuits and slippers (yay!).
Thankfully, giving baked goods is something of a tradition at this time of year. I'm taking full advantage of that. Yesterday, the inside temperature upon waking, nose peeping out of quilts and thermal blankets, was 66 degrees F. We went out for lunch and supplies (biting wind and total-sun-blocking clouds added to the cold). Then, yay! I baked all afternoon - brownies, zapote cake, and ginger snaps. Peak inside temperatures (outside the kitchen) made it all the way up to .... 76 degrees!!!!
Overnight temperatures inside plunged again - 65 degrees. Fortunately, I have a looooong list of things left to bake. I already started on the cornbread, and have plans for more brownies and cookies...
3 days ago