Saturday, April 17, 2010

Flor de Itabo

Went to the Feria today, and finally decided to try the Flor de Itabo! I asked my usual "what is it, and how do you cook it?" and the fab lady said in soup or in an omelet - and only the flower parts, not the stems. Got home and googled for more; found this: Tico Food - Flor de Itaba Omelet

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