Monday, June 27, 2011

Creamy Orange Tilapia

I felt a little inspired by my trip to France, and really missed being able to cook!

Creamy Orange Tilapia

In a pan (with a lid), cook a few minutes on high heat, stirring occasionally:
- soy oil
- butter
- one onion, chopped
- one zucchini, chopped
- ginger
- basil
- cayenne pepper
- nutmeg

When onions are transparent, reduce heat and add
- one filet of Tilapia
- 2 Tablespoons Orange Marmalade

Cook approximately 7 minutes, flipping Tilapia part way through.

Stir in 1-2 Tablespoons heavy cream, and serve over rice.

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