I felt a little inspired by my trip to France, and really missed being able to cook!
Creamy Orange Tilapia
In a pan (with a lid), cook a few minutes on high heat, stirring occasionally:
- soy oil
- one onion, chopped
- one zucchini, chopped
- cayenne pepper
When onions are transparent, reduce heat and add
- one filet of Tilapia
- 2 Tablespoons Orange Marmalade
Cook approximately 7 minutes, flipping Tilapia part way through.
Stir in 1-2 Tablespoons heavy cream, and serve over rice.