Tuesday, July 6, 2010

Green Mango Chicken

When I made Mango Chicken once, a Tica was surprised that I had used ripe mango - and I thought, "hmmm, I wonder what the alternative would be..."
Well, I finally decided to try it - Green Mango Chicken - it is *very* different! But still good :-)

Green Mango Chicken

Saute in a large pan:
- Butter
- Soy oil
- 1 large green mango, peeled, pitted, and chopped
- cubed chicken
- enough water for sauce
- handful of celery
- handful of green onion
- 1/2 handful of culantro
- dash of garam masala
- dash of garlic
- dash of black pepper
- a lot of ginger
- diced green beans

Serve over rice.

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