Pork and Veggie Curry (another 1-pan dinner)
Brown 2 pork cutlets (frozen is ok) on both sides in a little oil and water (I know oil and water aren´t supposed to mix)
- chipotle (we had to bring this from the states)
- 1/2 packet of Costilla Criolla (I´ve only seen this in Costa Rica)
Add more water (and/or use coconut milk for a richer sauce); stir
Add veggies, cut small, about 3 cups:
- wait about 4 minutes, then add zucchini
Cook until zucchini is done, about another 4 minutes.
Serves two - good with rice!