Butternut Squash Soup (Sopa de Ayote Mantequilla)
- 1 small Butternut squash, peeled, seeded, and cut up
- 2 cups water
- 2 chicken bouillon cubes
- seasonings: cumin, basil, cinnamon, clove
- 1 bay leaf
Boil all until squash is tender, about 15 minutes. Remove bay leaf.
Blend. While blending, add milk to taste.
Makes about 4 cups.
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2 comments:
Yum, I love squash soup.
The cinnamon and cloves sound great.
I saw a blog post on Costa Rica HQ that gives a nice introduction to food in CR (not recipes, but what people can expect to find).
Hi Jack -
thanks for the comment, and for the link - more blogs on Costa Rica! yay!
Julie
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